Add ground beef to the skillet and cook until brown.Remove bacon from the pan and remove most of the bacon grease. Cut bacon into small pieces and cook in a large cast iron skillet.If you don’t have a cast iron pan, you can always cook everything in whatever skillet you have and then transfer to a baking dish before topping with hash browns. However, have since started cooking everything in one pan. I use to make a sandwich of hash browns, with half the hash browns, then the meat mixture, and then top with the remaining hash browns. Recently I have been making this cowboy casserole even easier by cooking the beef filling in a cast-iron pan or enamel coated casserole pan. Milk + Sour Cream – just to up the creaminess factor. Hash Browns – I almost always have frozen has browns on hand, but have used tatortots as well. It includes dried minced onion, onion powder, powdered bouillon, and celery seed, but the packet is so convent.īacon – need I say more? Tip: take some of the bacon grease and mix it into the hashbrowns prior to layering! Onion Soup Mix – alternatively you could make your own with my DIY onion soup mix recipe. Make sure to give my homemade cream of mushroom soup a try with this! Ground Beef – you could swap for another ground meat, but beef is our favorite.Ĭream of Mushroom Soup – this gives the filling a nice creamy texture. It includes a few simple ingredients, and I will often make a double batch and store in my 1 cup Souper Cubes to sub in cream of mushroom soup when needed. This recipe calls for condensed cream of mushroom soup but if you really want to upgrade this family comfort dinner, try my easy Homemade Cream of Mushroom Soup to make your own. One is for us to eat, and the other heads to the freezer for another day when cooking dinner is just not going to happen. I love to take this recipe and double it whenever I make it. The casserole is so easy to make and is a great for a make ahead freezer meal. It may not be the healthiest meal, but my husband and sons love it. This post may contain affiliate links where I earn a small commission.Ĭowboy casserole is one my go to quick and easy dinner meals. This post was updated August 2022 to add in bacon and an even easier way to make the casserole. Its creamy filling has smokey bacon, shredded hash browns, and ground beef. Top with frozen tater tots, followed by remaining cheese and green onions.Ĭover, bake at 350 degrees for 30 minutes, remove foil and broil for about 4 minutes to crisp top.Jump to Recipe Jump to Video Print Recipe Cowboy casserole is a fun twist on tater tot casserole. Pour mixture into a greased 13X9 inch casserole dish. Mix remaining cheese into pureed cream of mushroom sauce and mix well.Īdd sausage to mushroom sauce and mix well. To prepare casserole, mix cheeses together and reserve 1 1/2 cup to top casserole with. Puree mixture in a blender and set aside.Īdd about 1 tablespoon of olive oil to pan over medium heat, add sausage, season, cook sausage about 13 minutes, breaking up with spoon until crumbled. Remove from heat and allow mixture to cool. Lower heat to medium low, add broth and heavy cream and cook for about 5 minutes. Mix flour and cornstarch together and add to pan, cook for about 3 minutes. Saute 5 minutes, add garlic and mushrooms and saute 1 minute more.Īdd seasonings and cook 1 minute more. To prepare the cream of mushroom sauce, add butter and olive oil to a pot over medium heat. What YA waiting for people, get to cooking and don’t forget the spice! Oh…and this casserole is so good…I just might Slap Ya Mama!Ĭream of Mushroom and Sausage Tater Tot Casseroleġ tablespoon Slap Ya Mama Cajun Seasoning
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